Today was really what this trip is all about. I did nothing. Slept late, read a book, hiked, watched some birds, made an excellent dinner from only what I could find in the house. 60 mile round trip to grocery store gets the creative pantry/freezer using juices flowing. Spicy wild boar sausage ragu with papardelle, salt cod brandade made with local olive oil and garlic toasts. Last seasons fresh/frozen next door neighbor's peaches rendered unto a cobbler. A bottle Paso Robles wine. Not too shabby.
No comments:
Post a Comment